Grub Street
Met Burgers Arrive at Fenway
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Boston Herald
Sox root for Met Burger
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Yankee Magazine
Yankee Magazine votes The Metropolitan Club in Chestnut Hill “Best Steakhouse in New England”
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Good Morning America
Kathy, a working mom and restaurant owner, featured on "Good Morning America"
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Misstropolis
Get 'Em While They're Soft by Kathy Sidell Trustman
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Boston Magazine
Boston's Best Young Chefs by Jane Black
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Boston Magazine
The Best of Boston - 2006: Restaurant, General Excellence
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The Improper Bostonian
Boston’s Best - 2006: Best Suburban Restaurant
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The Improper Bostonian
Let’s Do Brunch by Erin Graham
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Boston Common
Golf Outing - The Metropolitan Club by Victoria Abbott Riccardi
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Nation's Restaurant News
The Metropolitan Club, Chestnut Hill, MA by Paul Frumkin
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Boston Magazine
BETTER WITH AGE “Dry or wet? Prime or choice? We tell you how to order the best beef in town.” by Jane Black
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The Boston Globe
Valentine’s Day Round Up by Alison Arnet
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The Boston Globe
Teaching Kids Their Way Around The Kitchen by Joe Yonan
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The Boston Herald
The Greatest Breakfast Sandwich Since Sliced Bread by Kerry Byrne
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The Boston Globe Magazine
Sunday Best “With the hectic workweek imminent, diners just want to relax at Sunday suppers and restaurants are happy to oblige” by Christine Matheson
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Stuff @ Night
Boys vs. Girls “Where to go for some of the city’s best manly and girly-girl drinks” by Ruth Tobias
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Boston Magazine
Winter’s Dining Special: Comfort Foods
The Metropolitan Club’s French Fries and Pot Roast
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The Boston Globe
When it comes to salad, Caesar Rules by Andrea Pyenson
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Boston Magazine
The Best of Boston 2005 – Restaurant, Steakhouse: The Metropolitan Club
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The Improper Bostonian
Boston’s Best – Best Up-and-coming Chef and Best Suburban Restaurant
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Boston Magazine
The Metropolitan Club’s French Fries and Pot Roast by Corby Kummer
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The Improper Bostonian
Join the Club by J. Charles Mokriski
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The Wall Street Journal
Eating Around by Katy McLaughlin
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The Boston Globe
Taste – Restaurant Review by Alison Arnett
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Boston Magazine
The Butcher, the Baker and the Moneymaker by Julie Suratt
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The Boston Herald
It’s a Steak, It’s a Tuna, It’s…Watermelon? by Jane Dornbusch
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Boston Magazine
The Best of Boston 2006 - Restaurant, General Excellence: The Metropolitan Club
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